Mornings can be both comforting and healthy — and your bowl of porridge is the perfect place to start. Add a warm, aromatic twist by sprinkling Kaneliv’s Ceylon Cinnamon right on top.
🌾 A Touch of Spice, a Lot of Benefits
Ceylon cinnamon isn’t just about flavor — it’s packed with antioxidants and helps maintain stable blood sugar levels, making it the perfect companion for slow-burning breakfasts like oatmeal or porridge.
👩🍳 How to Use It
- Cook it in: Add ½ tsp of cinnamon while cooking oats for a rich, infused taste.
- Sprinkle it fresh: Dust the top of your bowl right before serving for an extra aromatic finish.
- Mix it with toppings: Combine with chopped nuts, apples, or honey for a cozy and satisfying combo.
🧡 Why Ceylon Cinnamon?
Most people in Europe unknowingly use cassia cinnamon, which contains high levels of coumarin — a substance harmful in large doses. At Kaneliv, we use only pure Ceylon cinnamon, grown organically on our own Sri Lankan farm. It’s gentler, more fragrant, and far healthier.
Start your day the warm, natural way — with Kaneliv.
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