Whether you’re baking a weekend apple pie or cooking a creamy curry, adding Ceylon cinnamon can bring your dishes to life. With its subtle sweetness and delicate aroma, Kaneliv’s premium cinnamon offers a gourmet touch no ordinary spice can match.
🍽️ Why Ceylon Cinnamon Stands Out
Unlike the sharp, overpowering flavor of cassia cinnamon (which is often sold as “cinnamon” in Europe), Ceylon cinnamon is:
- Mild, sweet, and aromatic
- Free from harmful levels of coumarin
- Safe for regular use in your kitchen creations
🍞 Perfect for Baking
- Add 1 tsp to your banana bread or muffins for extra warmth
- Dust it over baked apples or cinnamon rolls
- Mix with sugar for a classic cinnamon-sugar blend for cookies or crumbles
🍛 Wonderful in Savory Dishes Too
- Enhance stews, soups, or curries with half a stick for slow-cooked richness
- Use in marinades for meat or roasted vegetables
- Pair with cumin, cloves, and cardamom for exotic spice blends
🧡 Why Choose Kaneliv?
Our cinnamon is hand-harvested from our own small organic plantation in Sri Lanka, with no additives, no middlemen — just clean, traceable, artisanal spice delivered from our land to your kitchen.
Rediscover cooking with the true taste of Ceylon.
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